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Ratsherrn Tradition

Our small brewing team takes care of honest handicraft and brewing well-balanced beer specialties. They experiment a lot, choose ingredients thoughtfully and create new recipes ever since. For the simple reason that we love beer more than anything – we are thrilled about that! As if this wasn’t enough – Hamburg narrates a significant brewing history that brought out many beers. And you know what? We are actually still brewing those styles like in the good old days.

Pilsener

A light, strongly hopped, bottom-fermented beer.

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Pale Ale

Hop intensive aromatic and bitter, top-fermented “Vollbier” (beer with original wort).

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Lager

A very balanced, bottom-fermented beer that suits a variety of dishes.

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Rotbier

Hints of malt and caramel in a bottom-fermented beer that is a Hamburg specialty.

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ZWICKEL

Naturally cloudy, fresh, spicy and quaffable beer.

Weiter

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Manche Traditionen lassen wir genauso, wie sie sind – z. B. das Mindestalter für Alkoholgenuss.
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